Xiang chang (simplified Chinese: 香肠; common Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is usually a fresh new and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Unwanted fat. The sausage is quite sweet in style.196 flavors is a unique earth cuisine and foods