Xiang chang (simplified Chinese: ??; common Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is usually a fresh new and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Unwanted fat. The sausage is quite sweet in style.196 flavors is a unique earth cuisine and foods heritage I